Sea Spice Menu (2025 Update)
Introducing Sea Spice, a culinary gem nestled in Aldeburgh, UK, renowned for its exquisite Indian cuisine. With a menu that honours traditional recipes and contemporary flavors, Sea Spice promises a dining experience that captivates all senses.
Begin your meal with tantalizing Tandoori Starters, like the crispy Soft Shell Crab or the aromatic Chicken Malai Kebab, showcasing vibrant spices and fresh ingredients. The Signature Dishes, particularly the Paneer Tikka Masala, radiate with rich, creamy textures and complex flavors, making each bite a delight.
For a comforting touch, indulge in their Curry Dishes, such as the velvety Vegetable Moilee or the fragrant Lamb Rogan Josh. Diners rave about the warm, friendly atmosphere and exceptional service, all complemented by stunning sea views. Experience the rich tapestry of Indian flavors at Sea Spice and savor every moment at this exceptional restaurant.
To Begin
Papadum Basket with Chutneys
Mixed Bhajis
Fish Pakora
Tilapia deep fried with gram flour and chef spices, with chat masala
Vegetable Samosa (V)
Mixed seasonal vegetables in filo pastry, deep-fried and served with a tamarind sauce
Lamb Samosa
Minced lamb in filo pastry, deep-fried and served with a tamarind sauce
Peppered Scallops
Pan-fried scallops, tossed with ginger, garlic, bell peppers, onion and black pepper. Cooked in an onion and tomato sauce with mild spices
Crispy-fried Soft Shell Crab
With peppers, carrot, and pepper chutney
Aloo Poha Tikki Vada
Potato, bean, carrot, herb and spice cutlet
Cauliflower and Broccoli (V)
Fresh cauliflower and broccoli marinated in yoghurt, cheese and Indian spices. Cooked in a clay oven
Chicken Seekh Kebab
Minced chicken, red and green capsicum, cooked in a tandoori charcoal oven on a skewer
Lamb Chops
Lamb chops marinated overnight in yoghurt, ginger, onion and garlic. Cooked in a clay oven
Achari Paneer (V)
Cottage cheese marinated in yoghurt, pickles, ginger and garlic paste and Chef's own spices. Cooked in a charcoal oven
Chicken Malai Kebab
Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in a clay oven
King Prawns
King prawns marinated overnight in a garlic and ginger paste, yoghurt and Chef's special spices. Cooked in a charcoal oven
Bharwan Matar Paneer
Stuffed tandoori paneer with spiced peas. Cooked in a charcoal oven
Tandoori Starters
Signature Dishes
Achari Bhuna King Prawns
Slow-cooked king prawns in Chef’s special spices and a chopped tomato, onion, ginger, garlic and coriander sauce
Laknavi Goat
Slow-roasted diced goat leg, marinated with onion and yoghurt and saffron kewra water
Paneer Tikka Masala (V)
Paneer cottage cheese cooked in a makhini sauce with Chef's special spices
East Suffolk Muntjac Vindaloo
Muntjac loin cooked in onion, tomato and Chef’s special vindaloo paste
Braised Lamb Shank
Lamb shank marinated in a ginger and garlic paste, smoked in the oven and cooked in an onion, tomato and yoghurt sauce
Butter Chicken
Cubes of chicken breast cooked with butter in a rich tomato sauce
King Prawns
King prawns marinated overnight in a garlic and ginger paste, yoghurt and Chef's special spices. Cooked in a charcoal oven
Chicken Malai Kebab
Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in a clay oven
Pahadi Chicken
Half chicken on the bone marinated overnight in Chef’s marinade
Mains From The Tandoori Oven
Biryanis
Chicken Breast
Cooked in an onion and tomato gravy, flavoured with mint, coriander, fried onions and a rose and kewra water. Mixed with basmati rice and served with yoghurt raita
Lamb Leg
Cooked in an onion and tomato gravy, flavoured with mint, coriander, fried onions and a rose and kewra water. Mixed with basmati rice and served with yoghurt raita
Mixed Vegetable
Cooked in an onion and tomato gravy, flavoured with mint, coriander, fried onions and a rose and kewra water. Mixed with basmati rice and served with yoghurt raita.
Paneer
Cooked in an onion and tomato gravy, flavoured with mint, coriander, fried onions and a rose and kewra water. Mixed with basmati rice and served with yoghurt raita
Chef's Favourite - Chicken Dhansak
Chicken breast mixed with four types of lentil and mixed vegetables
Manager's Favourite - Spicy Butter Chicken
Cubes of chicken breast cooked with butter in a rich tomato sauce, perfectly balanced with extra spice
Malambar Fish Curry
Fresh water fish fillet cooked with onion and tomato masala, South Indian herbs, coconut milk and coconut butter
Chicken Tikka Masala
Chicken tikka cooked in a makhini sauce with Chef's special spices
Vegetable Moilee (V)
Mixed vegetables cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices
Lamb Rogan Josh
Tender lamb cooked in fragrant kashmiri spices, tomato and spicy yoghurt sauce
Chicken Jalfrezi
Boneless chicken breast cooked in a curry sauce with peppers, onion and spices
Chicken Korma
Chicken breast cooked with onion, tomato, cream and Chef's special spices
Vegetable Do Pyaza (Ve)
Mixed vegetables cooked in an onion and tomato gravy with spring onions and diced fried onions
Meen Moilee
Choose from Tilapia or Sea Bass. Mixed vegetables cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices
Prawn Moilee
Fresh prawns peeled and cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices
Curry Dishes
Sides (V)
Baigan Bharta
Aubergine stuffed with garlic, roasted in a charcoal tandoor oven, with a spiced onion and tomato gravy
Saag Aloo
Baby potatoes tossed with cumin, brown garlic, onion and Chef's special spices. Finished with baby spinach
Saag Paneer
Diced Paneer tossed in cumin, brown garlic, onion and Chef’s special spices. Finished with baby spinach
Aloo Matar Masala
Potatoes, peas, onions and tomatoes with curry leaf gravy
Kadai Vegetables
Seasonal vegetables stir-fried with onion, tomato, crushed coriander, red chili and black pepper
Tadka Daal
Three types of yellow lentils boiled with tomato, ginger, green chilli, turmeric powder, fresh coriander, cumin and Chef's special spices
Dal Makhani
Tandoori stewed whole black lentils cooked with butter and cream
Steamed Rice
Raita
Fresh yoghurt, cucumber, tomato, a touch of chili and cumin seeds
Chopped Onion Salad
Lime Pickle
Pilau Rice
Available in small or large
Butter Naan
Cheese Naan
Garlic Naan
Whole Wheat Roti Naan
Peshwari Naan
Homemade Breads
Desserts
Gulab Jamun
Indian doughnuts in rosewater syrup
Gajar Ka Halwa
Carrot pudding cooked in milk and dry cashew nut, pistachio and raisin
Traditional Indian Kulfi
Two scoops of Indian ice cream made with sweetened condensed milk. Choose from mango, strawberry or pistachio
Two Scoops of Sorbet
Choose from lemon, raspberry or coconut